1.This types food mixers work in high performance.
2.The agitator is designed to doplanetary motion inside the bowl where the food can be fully blend.
3.The machines are complete with 3 types of agitator and have 3 grades ofspeed for different mixing purposes like flour mixing, stuff mixing,egg beating and etc.
4.All parts in contact treated surfaces, which are endurablein use and in conformity with national fool hygiene standard.
Selectionof Agitator and Speed
Dough arm: Suitable for heavy bread dough or other high viscosity food materials.Suggested amount of water is 45%-50% of the flour.
–Set the machine at LOW SPEED.
Beater: Suitable for thin batters, cakes, mashing potatoes and crushed, powdered, pasty food like staffing.
–Set the machine at MIDDLE SPEED
Wire whip: Suitable for mixing liquid food, whipping cream and beating eggs.
–Setthe machine at HIGH SPEED
STOP the machine to change speed. DO NOT mix dough at middle or high speed.