Items No.		GCO-36
Dimensions(mm)		2038*1286*1385
Work area(mm)		1985*945
LPG	air pressure(Pa)	2800-3700
	air consumption(kg/h)	3.1
NG	air pressure(Pa)	2000-2500
	air consumption(kg/h)	5
GAS	air pressure(Pa)	800-1000
	air consumption(kg/h)	10.7
GasPower(KW)		43.5
Gas inlet size		G 1/2″

 

 

 

 

1.This product is designed under our research & development while absorbing the advantage of similar products at home and abroad

2.It is integrated with all the merits of attractive design, reasonable structure, convenient operation, all stainless steel made, sturdy and durable, as well as furnace temperature and conveyor speed adjustable according to the baking requirements within certain range

3.All of which make it the ideal and necessary equipment in baking pizza and also other foodstuff for western restaurants, karaoke ballrooms, fast food restaurants and the like

4.Convection heat transfer, high efficiency, even-cooking

5.Digital display of conveyor speed. Easy to adjust as requirement rotating direction can be adjusted

 

 

 

 

 

 

 

 

 

Q1. What is the work area of our oven and maximum sizes?

A1. Work area: 1985*945mm. Maximum pizza size: 36″.

 

Q2. What is the pizza number we can make in 1 hour?

A2. About 70pcs for 18″.

 

Q3. What is the temperature range?

A3. 0-300℃.

 

Q4. What is the material of conveyor chain and transfer speed?

A4. Material: S/S 304. The speed is adjustable.

 

Q5. Whether all wheels have brakes?

A5. Just two.