Smoking meat
Smoking meat can accomplish two things simultaneously : it can prepare meat for long term storage and impart unique flavor profiles depending on the ingredients and methods used.There are so many different recipes and methods that they cannot be adequately covered in this manual.
We hope everybody like DIY your own taste and wonderful sausage.
Model | DSH-S03 |
Voltage | 220V/50Hz |
Power | 1000W |
Dimension | 450*40*870 |
Temperature range | 30~135℃ |
Time control | 0-2h |
Shelves | 4+1 |
Metal | Stainless steel |
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