Commercial-Stainless-steel-sausage-meat-chicken-smoke 1

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Smoking meat

Smoking meat can accomplish two things simultaneously : it can prepare meat for long term storage and impart unique flavor profiles depending on the ingredients and methods used.There are so many different recipes and methods that they cannot be adequately covered in this manual.
We hope everybody like DIY your own taste and wonderful sausage.

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Model DSH-S03
Voltage 220V/50Hz
Power 1000W
Dimension 450*40*870
Temperature range 30~135℃
Time control 0-2h
Shelves 4+1
Metal Stainless steel

 

 

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