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With CE certificate Double speed sprial mixer
| Items No. | HS20 | HS30 | HS40 | HS50 |
| Voltage | 220V/3~380V/50Hz | 220V/3~380V/50Hz | 220V/3~380V/50Hz | 220V/3~380V/50Hz |
| Bowl Volume | 21L | 35L | 40L | 50L |
| Power | 0.75kw | 1.1kw | 2.2kw | 2.2kw |
| Max. Kneading Capacity | 8kg | 12kg | 16kg | 20kg |
| Bowl Speed | 15r/min | 15r/min | 15r/min | 15r/min |
| Mixing speed | 185r/min | 185r/min | 185r/min | 185r/min |
| Dimensions | 690x380x730mm | 730x430x770mm | 870x480x935mm | 920x530x935mm |
| Packing Size | 74*43*84 cm | 80*46*87 cm | 94*51*107 cm | 99*54*107 cm |
| N.W / G.W | 77 / 92 kg | 89 / 106 kg | 129 / 153 kg | 133 / 158 kg |
| Remark | Double action One speed Electroplate cover |
Double action One speed Electroplate cover |
Double action One speed Electroplate cover |
Double action One speed Electroplate cover |
1. HS Series Spiral Mixer is a new type of dough mixer.
2. In work,both mixer and bowl revolve simultaneously,thus the mixing speed is greatly increased and the mixing effect is greatly improved.Safety cover or shield is equippedin all machines.
3. All parts in contact with food are made of stainless steel or steel with specially treated surfaces,which are endurable in use and in conformity with national food hygiene standard.
4. HS Series Dough Mixers are easy to operate and good looking. They are widely used for dough mixing work in bread bakery houses, hotels, restaurants and company canteens.
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