sausage manual clipper

sausage manual clipper

 

specification

Model HUC-01
N.W. 15kg
G.W. 18kg
Size 15*35*50cm

 

Attachments(U-shape Clamp):

Model Code(pcs/box) Packing(box/ctn)
501# 5000 12
502# 5000 12
503# 5000 12
504# 4400 12
505# 4180 15
506# 4400 15

 

 

 

feature

Instructions:

1.Plant production line for the production of meat products in the professional manufacturers.

2.Plant in the U-shaped single card-sealing machine manually through the handle cam, levers and other agencies to achieve tight aluminum cards on the card casing. Unanimously praised by users for many years.

3.The planes electricity saves time and effort, inexpensive, meat industry is the ideal starting equipment.

4.The machine can use U-shaped aluminum-card 501,502,503.Path to 35mm-200mm sausage packs.

 

Using:

1.First of all, you must remove a heavy load of aluminum clips cards. All clips (cards=clips)    will be placed before the entire rail, the pressure on the sledgehammer.

2.Step 1: Put sausage restrict card first hand, on the following model .

Step 2: Then hold his butt down buttons.
In this process, clamping splint put sausage, Al-card ejector then promote a downward        slide along the rail, sausage until is true tightening so far.

Step 3: Finally holding the handle .The handle will automatically reset.

 

 

 

product detail

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