1.The machine is made from imported material, all-metal chromeplated, with compact structure, novel design, pleasant appearance and hygienic standard, thus being healthy and environmental friendly.
2.Turn off the power and then use a cloth or brush to clean after using. Excess dough stuck to components can be easily removed by hand, and then wipe it with clean water or damp cloth.
3.The electric noodle machine suitable range:
Individual family noodle shop, school, canteen, restaurant, hotel, site, catering pasta production.
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