Machinery:

1. Preheat the mechanical pan to 160-180 degrees.

2. Apply a thin layer of oil before preheating. (anhydrous cream or salad oil)

Egg white :(135g special protein sugar)

1. Add 135g special protein sugar into the whipping protein 2-3 times. Beat the egg whites to 5-7 and distribute.

Egg yolk part :(130g for souffle cake)

1. Take the egg yolk 120g-130g milk 100g.

2. Mix the whites and yolks evenly.

3. The padding to the disposable decorating bag (prepare 2 bags).

baked: 1. Loads the triangle bag, evenly into 6 portions (bag) in baking tray, cover the lid, Fried again over 2 to 3 minutes.