cooker sous vide machine

sous vide machine

cooker sous vide machine

cooker sous vide machine

 

specification

Product name Sous vide water bath
Model SV-08
Voltage supply 100-240V
Frequency 50/60Hz
Maximum temperature 85 degree
Capacity 8 liters
Internal dimension 327*265*150mm
Outer dimension 370*305*310mm
Consume power 1000W

 

 

 

feature

 

1.The water bath is designed to regulate the temperature from room temperature to Max.85 degree, it is used to cook vacuum-packed meat, poultry, fish and vegetables in the sous vide way. 

2.The sous cooking way has the advantage of avoiding drying out, leaching and hardening; the products remain juicy and will intensify their natural color and flavor; vital nutrients and vitamins remain.

3.The cooking time is much longer than in conventional cooking and frying, but it requires no supervision.

 

 

 

product detail

 

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