Category: Cooking Equipment

commercial-Immersion-Circulator-Head-slow-cook-machine

Model Voltage Power(kw) N.W.(kg) Inside temperature Size(cm) TSV-01 220V/50-60Hz 1.5 1.9 5-99℃ 14*11*32.5   Manual: Inside temperature : 5 一 990℃; Low…

Sous Vide Machines 5 (2)

What is sous vide? – Sous vide is a cooking method in which food is first vacuum sealed then immersed in a water bath and cooked at very precise and consist…

HSA30logo (2)

1.European design , fashion , and innervation. 2.ABS plastic cover, strong and durable, strong carrying capactiy,and not easy to broken. 3.Adopting patented plate…

QQ截图20161111163055

Model   Size(mm) Gas type Applicable gas pressure (Pa) Gas consumption (kg/h) Thermal load (mj/h) Steam capacity(kg/min) CF-300   600*690*1570   li…

RS-6.8.10.12主图

1. Integral foaming, thermal insulating, energy saving, and environment-friendly 2. Cut the gas automatically without water to prevent high temperature 3. Automat…

GRS-12多功能蒸饭车-新变窄副本

1. Integral foaming, thermal insulating, energy saving, and environment-friendly 2. Cut the gas automatically without water to prevent high temperature 3. Automat…

RS-24-新

1. Integral foaming, thermal insulating, energy saving, and environment-friendly 2. Cut the gas automatically without water to prevent high temperature 3. Automat…

RS-6.8.10.12主图

1. Integral foaming, thermal insulating, energy saving, and environment-friendly 2. Power switch control, timing—easy operation 3. New-type multiple air sa…

RS-24主图

1. Integral foaming, thermal insulating, energy saving, and environment-friendly 2. Power switch control, timing—easy operation 3. New-type multiple air sa…

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