commercial sous vide water bath cooking

commercial sous vide water bath cooking

commercial sous vide water bath cooking

commercial sous vide water bath cooking

 

specification

Product name Sous vide water bath
Model SV-20
Voltage supply 100-240V
Frequency 50/60Hz
Maximum temperature 85 degree
Capacity 20 liters
Internal dimension 530*327*150mm
Outer dimension 570*370*310mm
Consume power 2000W

 

 

 

feature

 

1.The water bath is designed to regulate the temperature from room temperature to Max.85 degree, it is used to cook vacuum-packed meat, poultry, fish and vegetables in the sous vide way. 

2.The sous cooking way has the advantage of avoiding drying out, leaching and hardening; the products remain juicy and will intensify their natural color and flavor; vital nutrients and vitamins remain.

3.The cooking time is much longer than in conventional cooking and frying, but it requires no supervision.

 

 

 

product detail

 

DJ_01 (2) DJ_02 (2) DJ_06 (2)


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