1. Preheat the mechanical pan to 160-180 degrees.
2. Apply a thin layer of oil before preheating. (anhydrous cream or salad oil)
Egg white :(135g special protein sugar)
1. Add 135g special protein sugar into the whipping protein 2-3 times. Beat the egg whites to 5-7 and distribute.
Egg yolk part :(130g for souffle cake)
1. Take the egg yolk 120g-130g milk 100g.
2. Mix the whites and yolks evenly.
3. The padding to the disposable decorating bag (prepare 2 bags).
baked: 1. Loads the triangle bag, evenly into 6 portions (bag) in baking tray, cover the lid, Fried again over 2 to 3 minutes.
- Packaging Details
- Export carton with foam
- Huangpu Port
- Lead Time :
Quantity(Cartons) 1 – 50 >50 Est. Time(day) 25 To be negotiated