Commercial dishwasher is suitable for commercial use of the dishwasher, generally used in hotels, restaurants, dining room, etc., which is characterized by high temperature, disinfection, high intensity, short-term treatment. At present, there are hood-type dishwasher, basket-style dishwasher, with conveyor-type dishwasher and washing drying of one machine.
1. Save labor, greatly reduce the labor force, improve work efficiency;
2. Can be turned design, the site requirements are more relaxed;
3. Lower noise, cleaning speed is fast, compared with the ordinary dishwasher only needs 1/5 of the time;
4.Water consumption is very small, low power, low cost cleaning; a 800w of the “knife”, can be washed by the “no water” treatment, to facilitate the cleaning of disinfection drying, play a fast drying role.
The convenience of the dishwasher makes life even more wonderful!